Elderflower Margarita with Jurassic Salt

This twist on the classic Margartia brings it perfectly in line with the tastes of southern England. All along the Jurassic coast elderflowers can be collected through may and june to make a delicious, long lasting, cordial. Adding a dash of elderflower makes the classic maragrita slightly more manageable for less enthusiastic drinkers. Along with the salty rim of the glass this makes the drink perfectly balanced. Jurassic Salt is, of course, perfect for the job.

For a virgin (alcohol free) alternative thats just as punchy try substituting the alcohol for an equal quantity of orange juice and an extra squeeze of fresh lime.